Cook US-NJ-RIDGEWOOD Requisition ID: 2019-27133 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary The Cook prepares and serves food including texture modified and therapeutic diets according to the facilit...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
We are looking for Sous Chefs to join our growing flock! The position offers: HIGHLY COMPETITIVE COMPENSATION: Competitive base salary, quarterly bonus program at all management levels, company provided medical/dental/vision insurance coverage, consistent two days off, paid time off, paid sick time, 401K with company match, paid gym membership, and quarterly dining stipend. HUGE OPPORTUNITY FOR...
The Flatiron Room is hiring Chef de Cuisine to join our team. Our menus are seasonally featuring available local, sustainably farmed produce, seafood, meats and cheeses sourced from the finest purveyors and farms. Chef de Cuisine -Candidate should have prior experience in a Chef role; however, we are willing to consider an experienced Sous Chef. -Assist Executive Chef in the execution of new fo...
We take our work seriously and work hard. We are well aware that what we do on a daily basis impacts the lives of others. This is work that matters. We take family seriously. Work/life balance has to be a priority. Flexible scheduling allows us to be there for the important moments. We also take our fun seriously. It doesn't have to be all business, all the time. Culture is everything to us. We...
The Loyal is chef and restaurateur John Fraser's sophisticated neighborhood brasserie in Manhattan's West Village inspired by his love of the American tavern. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. Chef John Fraser is currently looking to fill mu...
Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise. More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit Associated topics: catering, ...
Jean-Georges Vongerichten is one of the world s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. -Strategic Intent- The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongeri...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
THE POSITION Summer Ops is seeking Line Cooks with high volume restaurant experience for Grand Banks, Pilot, and Island Oyster. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage community. EATER d...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a ...
With waterfront views of the Manhattan Skyline, Cecconi s Dumbo is a modern day classic Italian restaurant open for lunch, cicchetti, and dinner, as well as weekend brunch. Located in Brooklyn Bridge Park, this elegant and upscale restaurant serves high end cuisine and is open seven days a week. Cecconi s Dumbo NYC serves hand-made pasta, seafood and dishes from Italy using the finest ingredien...
The Seaport District is New York s original commercial hub, located on the East River in Lower Manhattan with unparalleled views of the Brooklyn Bridge, the Statue of Liberty, and the city skyline. Neighborhood residents and visitors are drawn to the Seaport for its top retail, dining, cultural and waterfront attractions making it New York's newest Port of Discovery. Here at Seaport Hospitality...
Bagel shop manager Small Mom & Pop bagel shop located in Park Slope. MUST have at least 2+ years experience of management bagel industry or similar. Duties are, but not limited to: - Growing the Business - Have strong catering experience - Able to create new products for menu - Able to pickup trends and put into production - Monitoring and maintaining inventory - Ordering merchandise from vendo...
Here s To Your Journey1 with JW Marriott Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, so...
CALLING ALL PASTRY Cooks We are looking for pastry prep, line cooks, and chefs de parties at the legendary New York FOUR SEASONS Restaurant. We cover all aspects of pastry: Frozen Desserts, Plated Desserts, Chocolates, Petits Fours, Entremets, Decorative work, including showpieces in innovative culinary styles. The restaurant is a stunning architectural masterpiece with a committment to a highl...
NYC Private Executive Hospitality Dining is offering an excellent opportunity for an energetic professional Lead Line Cook. We offer a unique culinary position which offers endless creativity. We work in an environment that is well maintained, safe and supportive. We employ modern cooking techniques. We have access to locally sourced gourmet purveyors. This is an early morning start, so you mus...